Rustic Mushroom Soup
Rustic Mushroom Soup

Lagi mencari ide resep rustic mushroom soup yang unik? Cara membuatnya memang susah-susah gampang. Kalau salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal rustic mushroom soup yang enak harusnya sih mempunyai aroma dan cita rasa yang mampu memancing selera kita.

Only Available For In-Store Pick Up* This creamy & rich soup is full of flavor. Pan-seared mushrooms, fresh herbs, alliums, and Rustic Bakery's double rich chicken stock. It is the perfect complement to autumn! *Please select 'Pick Up' when checking out, and select th Pour in the stock and bring the soup to a boil.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari rustic mushroom soup, mulai dari jenis bahan, lalu pemilihan bahan segar hingga cara membuat dan menghidangkannya. Tak perlu pusing kalau ingin menyiapkan rustic mushroom soup enak di mana pun bunda berada, karena asal sudah tahu triknya maka hidangan ini mampu menjadi sajian spesial.

Di bawah ini ada beberapa tips dan trik praktis dalam mengolah rustic mushroom soup yang siap dikreasikan. Bunda dapat menyiapkan Rustic Mushroom Soup menggunakan 11 bahan dan 6 langkah pembuatan. Berikut ini langkah-langkah untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan untuk pembuatan Rustic Mushroom Soup:
  1. Ambil Extra Virgin Olive Oil
  2. Ambil 1/2 Onion
  3. Siapkan 4 Portobello Mushroom
  4. Siapkan 20 Champignon Mushroom
  5. Gunakan 10 Shiitake Mushroom
  6. Sediakan 1 tbsp Salt
  7. Gunakan 1 tsp Pepper
  8. Ambil 1/2 Cup Heavy cream
  9. Ambil 1 Cup Chicken Stock
  10. Gunakan 1 tbsp Dried Parlsey Leaves
  11. Sediakan 1 tbsp Dried Oregano Leaves

I've made it a few times now. Each time I've added a little sherry. I also like to adapt this recipe to that of a favorite restaurant's mushroom curry soup. They serve it with a dollop of orange marmalade in the bottom of the bowl.

Cara menyiapkan Rustic Mushroom Soup:
  1. Destem all mushrooms and cut into 1 cm slices. Fine chop onions.
  2. Turn stove on high heat. On a medium soup pot, pour 2 tbsp Olive Oil and sautee onion until fragrant and translucent.
  3. Sautee all mushrooms until browned approx. 5 mins, sprinkle a pinch of salt to help all the ingredients sweat. Keep stirring so you won’t burn the onions.
  4. Pour in heavy cream, chicken stock, and all seasonings. Turn heat down to medium and keep stirring.
  5. Close the lid and stir every 15 mins, scrape down all the brown bits at the bottom and edge of the pot. It will give your soup that rich & deep rustic flavour. Repeat for 1 hour and be careful not to let the cream bubble.
  6. It will be easier to use a hand blender at this step but since I don’t have it, normal blender will do. Blend roughly for 10 seconds on low speed until it reaches a rich and slightly gritty consistency as pictured below. Adjust seasoning and add hot water to thin it out if necessary. Garnish with parsley leaves, heavy cream and serve!

This easy soup is loaded with hearty oyster mushrooms and filling potatoes. The broth is smooth and buttery, but not too heavy making it a great option for a light lunch. view Recipe. We think soups are great, and this special recipe is one of our favourites. It's robust, homely and wholesome - truly fungi-tastic. Flavoursome vegetables meld together in the pot to make it the king of comfort food.

Terima kasih telah menggunakan resep yang tim kami tampilkan di halaman ini. Harapan kami, olahan Rustic Mushroom Soup yang mudah di atas dapat membantu bunda menyiapkan hidangan yang enak untuk keluarga/teman maupun menjadi ide dalam berjualan makanan. Selamat mencoba!